Food Insecurity

In 2023, more than 47 million people experienced food insecurity, comprising 13.5% of all households, including 13.8 million children. 

Lack of access to quality food is associated with various harmful health conditions and health outcomes, including obesity, heart disease, hypertension, diabetes, and other chronic diseases. 

These conditions are often the result of the consumption of a nutrient-poor diet as people resort to purchasing inexpensive, high calorie and nutritionally poor foods.

Many households rely on community kitchens and fridges through local churches, community centers and volunteers to provide food for their families.

Getting involved in local food pantries, community kitchens, and food distribution is not only a great way to support your neighbors who struggle to put food on the table for their families, but also to meet them, listen to their stories, and carry their perspectives with you.